Wisconsin Milk Marketing Board’s newest Grate. Pair. Share. online magazine is bursting with fall-focused flavors in recipes for game-day tailgating, Thanksgiving dinner and more. With this new issue, the magazine debuts an updated look with a bolder redesigned masthead.
The harvest issue celebrates Wisconsin tradition merged with modern entertaining. Tailgating recipes for Mini Brat Reubens, Beer Cheese Soup and Malted Chocolate Mascarpone Cupcakes elevate game day to a new level of flavor. Thanksgiving becomes “Cheesegiving” with dishes from expert cheesemongers like Roasted Brussels Sprouts with Dunbarton Blue, Sweet Potato Gratin and Cheese Stuffed Pumpkin. Follow up dinner with recipes that combine pumpkin and Wisconsin mascarpone, and after-dinner drink and cheese pairings.
The issue also includes a collection of “grown-up” lunches that brings the flavor back to mid-day meals with recipes from popular food bloggers such as Baked Bree, FoodieCrush, Brooklyn Supper, Hip Foodie Mom and Inspiralized.
Since Grate. Pair. Share. was introduced in 2012, the magazine has received more than 15 million consumer impressions.
The Wisconsin Milk Marketing Board is a nonprofit organization of dairy producers that promotes the consumption of milk, cheese and other dairy products made in America’s Dairyland.
Source: Wisconsin Milk Marketing Board
