Omaha, NE – Hot Korean at home gets healthy and delicious this Expo West 2015 with the official launch of Suji’s Korean Cuisine. This new brand’s ready-to-heat dishes such as Savory Beef Bulgogi, Mixed Rice Bowl Bibimbap and Korean Spicy Sauce are authentic, all natural and gluten free. Industry retailers and experts will enjoy first tastes in the Hilton Ballroom booth H209 beginning March 5th.
“With the meteoric rise of Korean flavors like Korean BBQ and Kimchi, we saw a hunger for authentic and healthy Korean foods that are convenient and easy to prepare at home,” says Founder Suji Park. “Suji’s Korean Cuisine delivers the delicious flavors and complete dishes Americans crave.”
While Korean condiments are already popular in natural food stores, Suji’s Korean Cuisine makes full ready-to-heat Korean meals for consumers who value taste, freshness, and health. This brand will debut a full line of foods at Expo West along with healthy serving suggestions such as “Ssam,” a traditional Korean lettuce wrap.
This 2015 launch includes the following Korean specialties to be sold throughout various sections in stores:
- Savory Beef Bulgogi (Refrigerated)
- Spicy Pork Bulgogi (Refrigerated)
- Beef Bibimbap Rice Bowl (Refrigerated)
- Kimchi & Pork Bulgogi Rice Bowl (Refrigerated)
- Pork Dumplings (Frozen)
- Beef Dumplings (Frozen)
- Korean Savory Sauce (Shelf Stable)
- Korean Spicy Sauce (Shelf Stable)
- Savory Bibimbap Sauce (Shelf Stable)
- Spicy Bibimbap Sauce (Shelf Stable)
About Suji’s Korean Cuisine:
Authentic Korean flavors made with all natural ingredients, Suji’s Korean Cuisine offers delicious foods that are convenient to make at home. The brand was founded by international restaurateurs who successfully made American style cuisine popular in South Korea and Korean specialties popular in Japan. Founded to create authentic Korean dishes with all natural ingredients and gluten free, Suji’s Korean Cuisine empowers anyone to create Korean food at home.
Source: Suji’s Korean Cuisine
