The Chirk Trout Farm and Food Smokery agreed to help the Bodnant Welsh Food Centre produce a new, smoked, variety of its award winning, Aberwen cheese.
The Abermwg is smoked over oak and beech wood chips from the Ceiriog Valley. It has proved so popular in trials it is now available across the UK.
The cheese is made and matured at Bodnant Welsh Food Centre in the Conwy Valley before being brought to Chirk.
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