Toufayan’s new Gluten-Free Pita Chips are a game-changer for those seeking gluten-free snacks. The brand just launched the first gluten-free pita chip in America.
Perfect to dip in hummus, pair with soups or salads, or eat right out of the bag, Toufayan’s new Gluten-Free Pita Chips are All Natural, Non GMO, Vegan, and OU Parve. It’s an authentic snack from the country’s most loved family-owned bakery.
Available in a variety of delicious, savory flavors including Sea Salt, Salted Caramel and Chili Lime, snackers can now be “Relyin’ on Toufayan” for fresh baked snacks too.
For more information contact Karen@Toufayan.com. | www.Toufayan.com
Source: Toufayan
