I suspect that the dawning of the New Year brings a lot of feelings bubbling to the surface for many.
We look back on the year before and see some triumphs and some defeats. We see parts where we really grabbed life by the horns and situations where life gored us. The future seems pregnant with possibility as the hope and excitement for what is to come fills our veins. But if we are honest there is a little bit of fear of the unknown future mixed in.
What does this have to do with cheese? Well not much unless you are in the cheese business and all of your looking back and looking forward has cheese in the forefront or at least lurking around the corner.
To read the rest of the story, please go to: Kansas City Star
