A Paso Robles cheesemaker sliced up the opposition at an international cheese competition last month.
Central Coast Creamery scooped up three first-place wins — more than any other California cheesemaker — and two third-place honors at the American Cheese Society Judging & Competition, July 24 and July 25 in Denver. The contest brought together more than 280 artisan cheese producers from Canada, Colombia, Mexico and the United States.
“We call this the Oscars of cheesemaking,” said Reggie Jones, who launched Central Coast Creamery in 2007 with his wife, Kellie.
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