San Francisco, CA – San Francisco corporate catering company, The Cheese School a one-of-a kind institution dedicated to helping people maximize their enjoyment and appreciation of cheese, would like to announce its spring schedule.
"This quarter, our emphasis is on cheesemaking and the wonderful milk and cheese of spring," Kiri Fisher of Cheese School of San Francisco said.
The Cheese School of San Francisco will be offering a variety of classes throughout March, April, May and June, from “Cheesemaking: Mozzarella & Ricotta” to “Basic Cheesemaking,” “Europe's Finest Cheeses” to “A Cheese for Every Occasion,” “Cheese 101” to “Master Class: Identifying Cheese Flavors” and “New World Cheeses and Old World Vines” to “Around the World in 10 Cheeses.” Interested parties will discover a whole new world of cheese.
Unless specified otherwise, all classes include a tasting of seven to nine cheeses and bread, fresh and dried fruit, various preserves, and wine or beer. In a cheese-beverage pairing class (“Cheese and Wine” or “Cheese and Beer,” for example), The Cheese School of San Francisco serves four half-glasses during class. In a non-pairing cheese class (“Cheeses of France” or “Cheeses of Italy”), two full glasses will be served.
For more information about class offerings or to register for a class, visit http://www.cheeseschoolsf.com/classes/schedule/.
For more information about any of The Cheese School of San Francisco’s products or services, call 415-766-0295 or 415-346-7530, view the cheese experts on the web at http://www.cheeseschoolsf.com, or visit 2155 Powell St., Second Floor, in San Francisco.
About The Cheese School of San Francisco
Founded in 2006, San Francisco’s cheese platter specialist, The Cheese School was created to help people learn more about the art of enjoying and appreciating delicious cheeses and hors d’oeuvres. The only independent institution of its kind in the U.S., The Cheese School offers regularly scheduled classes led by expert instructors, as well as catering services for corporate events and private parties.
Source: The Cheese School of San Francisco
