Verona, Wisconsin — New olive-based specialties have been added to the Kelly’s Kitchen line of products, inspired by vice president/general manager Kelly Longseth’s recent trip to Seville, Spain. A new duo of versatile Olive Tapenades from Kelly’s Kitchen adds a Wisconsin note to the classic Provençal specialty. Serve these tapenades as a starter course with crusty bread, pita or crackers, or feature them as a condiment for steak and seafood entrees. Don’t be surprised if the flavor combinations inspire you to create your own signature appetizers.
Kelly’s Kitchen Traditional Tapenade with Odyssey Feta draws on the classic idea with a combination of quality ingredients. Kalamata olives, green olives, capers, spices and olive oil are combined with crumbled Odyssey Feta. The Feta is a traditional-style brined cheese from Wisconsin. Kelly’s Kitchen Mediterranean Tapenade with Goat Cheese blends the flavors of South African Peppadew® peppers, black olives, spices and olive oil, topped with crumbled Goat Cheese. The Olive Tapenades are offered in six-packs of six-ounce containers.
For more Kelly’s Kitchen specialty product information and Olive Tapenade serving tips from Sugar Brook Farms, visit the website at www.sugarbrookfarms.com.
Sugar Brook Farms is a family-owned business located close to Green County, WI, one of the country’s leading cheese-making areas. All of the Sugar Brook Farms products feature local Wisconsin cheeses. The nationally available product line includes Sugar Brook Products, Kelly’s Kitchen and Snack Patrol, offering dessert balls, cold pack deli-cakes, a selection of award-winning spreads, stuffed Peppadews, stuffed olives and olive tapenades.
Source: Sugar Brook Farms
