It was big news nine years ago when the Swiss dairy cooperative, Emmi, purchased Monroe, Wisc.-based Roth Käse USA. The combined company became Emmi Roth, which makes its own Alpine cheeses in Wisconsin and imports cheese from Switzerland.
The company's Wisconsin-produced cheeses have earned world championships, and with them, fans around the globe. So, the company is hopeful its newest innovation will be no less successful.
Lake Effect cheese contributor Jeanette Hurt talks about Monroe and some of Wisconsin-based Roth's snacking cheeses in the studio.
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