Structural Concepts Offer Combo Deli Cases

February 10, 2010Structural Concepts wide variety of combination deli cases from their Fusion series are the all-in-one solution for conveniently preparing and merchandising ready-to-go meals, from cold beverage to dessert and everything in between. Combination deli cases are available as hot service above cold self-service; refrigerated sandwich prep above cold self-service, with and without rear storage; or cold service above cold self-servicein a single, space-saving unit. Structural Concepts combo deli cases allow counter personnel to make and serve food fresh in front of the customer as they select their beverage, side, and dessert all from the same case.

Deli combo cases provide easy meal-to-go convenience and encourage impulse purchases. Structural Concepts advanced air screen technology keeps the cold air in and the warm air out to maintain consistent temperatures, thus minimizing energy costs and maximizing product shelf life. The display areas are designed to maximize visual appeal.

Sandwich prep combo cases have spacious work surfaces, glass sneeze guards to maintain a sanitary workspace, and innovative over- and under-pan airflow to help maintain balanced product temperatures. Cases with hot service areas maintain proper serving temperatures and let merchants offer a wide selection of foods, from fried chicken to mashed potatoes.

All combination deli cases contain Structural Concepts premier Breeze self-contained slide-out refrigeration system for ease of service and maintenance.

Source: Structural Concepts