When local businesses join forces to create new and exciting products, the results are usually well-received.
Sid Wainer & Son and Buzzard’s Bay Brewing recently collaborated to create a beer-based cheese that certainly had locals buzzing.
The Jansal Valley Buzzards Bay Session Cheddar debuted at the “Taste and Toast” event on June 17 at Buzzard’s Bay Brewing, located in Westport. Drawing in almost 200 people, the event was complete with live entertainment, a grilled cheese truck, and a Cuttyhunk Oyster stand.
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