PLYMOUTH, Wis., — Sartori will introduce its latest award winning BellaVitano cheese – Balsamic BellaVitano – at the January 2010 Fancy Food show in San Francisco, where the latest new and exciting ideas and innovations in the food market are showcased. Sartori will be presenting this exclusive cheese created by Sartori Foods’ very own Artisan cheese makers.
This work of art has significant notoriety by winning several high profile awards including the Gold Medal at the highly competitive Wisconsin State Fair, a silver medal at the 2009 World Cheese Awards and a Bronze at the 2009 US Cheese Championship. The judges loved the way the premium Italian Balsamic Vinegar married with the sweet, rich creamy texture of the BellaVitano cheese.
According to Sartori’s cheesemaker, Mike Matucheski, “I chose balsamic vinegar because it’s one of the classic Italian flavors–rather recently re-discovered–and felt it would work well when matched with some of our cheeses.” This new edition will be making its initial appearance at the 2010 Winter Fancy Food Show in San Francisco, and will be available at retail soon after. Sartori will be attending the winter show this January in booth number 5010; stop by to taste this exciting new addition to the Sartori Reserve line.
The Sartori Reserve BellaVitano family already includes: Merlot BellaVitano, Raspberry BellaVitano, Black Pepper BellaVitano, Gold BellaVitano, and of course the original BellaVitano. Every BellaVitano product has been awarded a medal at a significant cheese competition over the past 2 years.
Source: Sartori Foods
