King County health officials are trying to figure out the source of salmonella that has made seven people sick after tracing the bacteria to food prepared in a Costco deli.
The people had fallen ill “sporadically” over a period of nearly 11 months, starting in August 2017, the county’s health department said Wednesday in a statement posted on its website. All suffered from an identical genetic strain of salmonella, “suggesting a common source of infection,” the statement said. They’ve all since recovered.
All seven people had shopped at Costco’s Issaquah store, including five who bought ready-to-eat food from the deli. One person’s food-purchase history couldn’t be determined, while another infected person was an employee at that deli. There’s no evidence that the employee was the source, the statement said.
To read the rest of the story, please go to: Seattle Times
