Splendor has a new name: Sally Jackson. This small-batch producer from Oroville, WA makes one of the most glorious goat cheeses I’ve tasted to date. Talk about nuance, talk about flavor notes, talk about a cheese that pairs so beautifully with ripe apricots I nearly crumpled to the kitchen floor, weeping. Oh heaven, it comes in grape leaves. If you are reading this, log off. Get into your car. Drive to Oroville now.
Like her cheese, Sally Jackson’s web site is rustic. You won’t find a lot of detail, but you will see her rather small herd of animals, all lovingly pictured – in fact, there are many more photos of goats than cheese. Don’t let the low-fi design fool you though. Sally and her partner Roger are credited with being among the first artisans to bring back craft cheesemaking in America. Twenty years ago, Sally sold cheeses out of the back of her car to chefs in Seattle. Now, chefs stalk her.
To read the rest of the story, please go to: Madame Fromage.
