Willamette Valley Cheese Company, which operates a creamery and tasting room just west of Salem, has been sold.
The new owner is Chuck Eggert, according to Oregon Department of Agriculture records.
Eggert founded Tualatin’s Pacific Foods, which makes soups, broths, nondairy beverages and more. Last year he sold the company to Campbell’s Soup Company for $700 million.
To read the rest of the story, please go to: Salem Statesman Journal
