RANCHO CORDOVA, Calif – Renaissance Food Group (RFG) has announced that Katherine Brooks has joined the company as Regional Director Prepared Foods. In this role, Brooks will work to develop and execute a prepared foods strategy that can be replicated at each of RFG's production facilities nationwide.
With ten years in the prepared foods industry, Brooks' previous job experience includes procurement, sales, and business development, most recently serving as Director of Business Development, overseeing Sales, Marketing, and R&D, for the Taylor Farms Illinois division. Brooks holds a Bachelor of Science degree from Northwestern University.
"Renaissance Food Group is looking forward the continued growth of our prepared foods program," said Chris Schully, Corporate Chef & Director of Deli Strategy. "Katherine will be instrumental in supporting RFG's Business Development and Sales teams to ensure the continued growth and execution of our prepared foods category at all six of our regional fresh food production facilities."
Effective January 2016, Brooks relocated from the Chicago area to RFG's headquarters in California, and began her responsibility as Regional Director Prepared Foods.
For more information about RFG and its products, visit http://www.rfgfoods.com.
About Renaissance Food Group
Renaissance Food Group is a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle products for consumers via retail and foodservice channels nationally. Widely recognized as a market leader for product quality and innovation, Renaissance Food Group's fresh food products are regionally produced, made to order and delivered to customers within hours. Renaissance Food Group is a wholly owned subsidiary of Calavo Growers, Inc.
Source: Renaissance Food Group
