The Refrigerated Foods Association (RFA) is pleased to announce that registration is open for the 2015 Fall Symposium to be held in Boston, MA on September 14-16! The Fall Symposium is an exciting three-day event that combines expert speaker presentations, excellent plant tours, and great networking opportunities.
Highlights of this year's Fall Symposium include:
- Tours of clam boating and a behind-the-scenes plant tour at the Atlantic Cape Fisheries;
- Visit to Ocean Spray to view the cranberry harvesting;
- Visit to Charm Sciences to gain insights into their innovative food safety and diagnostic equipment;
- Presentations from the Chris Flynn, President of the Massachusetts Food Association, and Guy Crosby, celebrated author, publisher, producer and professor.
The 2015 Fall Symposium promises to be of great value to you and your company. Whether you are involved in food safety and quality control, executive management, or marketing and operations, this event will offer valuable information and insights that you can "take away" back to your own business.
Visit our website to register online now!
Source: The Refrigerated Foods Association (RFA)
