Red Table Meat Co. won big at the sixth-annual Good Food Awards in San Francisco.
The northeast Minneapolis-based maker of cured meats was recognized for its coppa, Big Chet’s salami and the cooked smoked ham that it calls, suitably, the Royal.
It was the first time the company had entered in the competition, which represents “the forefront of American craft food, making products that are delicious, respectful of the environment and connected to communities and cultural traditions.”
“I was surprised,” said Red Table owner Mike Phillips. “We entered three, hoping one might win.”
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