Prosciutto Fest: Go Hog Wild With Di Bruno Bros.

Prosciutto Fest is a two week, in-store celebration of all things prosciutto, both imported and domestic. During these two weeks there will be tons of meat samples, fun giveaways, prosciutto inspired events and of course – exclusive fest-only deals at our charcuterie counter! OCTOBER 24TH – NOVEMBER 6th

IN-STORE

At our Rittenhouse, Franklin, & Ardmore stores (along with the Italian Market on weekends), our Charcuterie Counter will transform into a Prosciutto Palooza! Expect in store sampling, "prosciutto lollipops" and a special Prosciutto Fest sandwich available only during the two week store fest. Plenty of prosciutto will be featured with special pricing (some for the first time this year) to encourage all to experiment with prosciutto at home. To get the up to date fest schedule as well as details about the featured meats, visit our site at http://www.dibruno.com/prosciuttofest

EVENTS

We will transform Di Bruno Bros. Bottle Shop Culture Club Classes to be prosciutto-centric during our fest, with classes on Tuesdays, 10/25 and 11/1. Tickets for the Culture Club can be purchased directly on Ticketleap at https://dibrunobros.ticketleap.com

PARTNERS

During the first week of our fest, we'll feature international prosciuttos, and have partnered up with the Consorizo del Prosciutto di Parma, the official organization in charge of safeguarding, protecting and promoting the Designation of Origin “Prosciutto di Parma.” Their team will be visiting our shops to “meat and greet” customers and share a taste of their region.

CONTEST

Follow along for our multi-day contests giving our custom made prosciutto fest shirts, and DB meat bucks, happening on Instagram at @dibrunobros. Hashtag the ham fun with #prosciuttofest.

ABOUT DI BRUNO BROS.

Di Bruno Bros. has established itself as the culinary pioneer of Philadelphia. Family-owned and operated for over 75 years.  The gourmet grocer’s original store in the heart of the Italian Market, still maintains the charm and character it did when Danny and Joe Di Bruno first opened the doors in 1939. Today, the Di Bruno grandsons along with a committed staff of food enthusiasts operate five locations in and around Center City – including the Italian Market, Rittenhouse Square, Washington Square West, and the Market & Shops at the Comcast Center, as well as a suburban location in Ardmore – each with their own unique mix of specialty gourmet products, prepared foods and expert advice to best fit the neighborhoods they serve, delighting shoppers seeking to discover a world of endless culinary wonder. Key categories include cheese (with over 300+ cheeses available for purchase everyday and The House of Cheese Book telling their story), charcuterie, and evolving mix of ready to eat prepared foods made by their commissary kitchen in Philadelphia.

Source: Di Bruno Bros.