City of Industry, CA – For 80 years the Pocino Foods Company has been producing top quality prepared ethnic meats for the foodservice and deli industry. Three generations of the Pocino family have continuously passed down the tradition and expertise in creating the best product on the market today.
In following current trends, the company has introduced a classic Chinese favorite. Commonly known as "Char Sui" Pork in restaurants and fast food outlets, this gem can be sliced or diced and consumed as is or is excellent with a dash of hot mustard. For a delightful Chinese twist to your meals, slice and add to rice bowls, dice into your stir-fry vegetables or fried rice, or for that matter use in your homemade Banh Mi sandwich.
Marketed under the brand, "Pacific Gem", premium cuts of pork shoulder are marinated in our authentic hoisin-based char sui sauce and slow cooked to perfection.
Pocino ovens are the ideal environment for creating tender morsels of this Oriental delicacy. Recently renovated with an $8 million plant enhancement and expansion, Pocino is positioned for further leadership and innovation in the prepared meat business.
"Pacific Gem" Barbeque Seasoned Pork will soon be appearing in grocery and club stores throughout the Western U.S. and is available in 12 oz., 24 oz., and 3 lb. packages.
Pocino Foods Premium meat selections are sold under the Pocino, Pocino Naturals, Smoke Bar, and the Hispanic Label, "Que Rico". Meal solutions similar to the Barbeque Seasoned Pork available from Pocino are Pot Roast, Carnitas, and Carne Asada. For further info, please contact James Johns in Marketing at the email mentioned above.
Source: Pocino Foods
