NEW YORK, NY – Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to Yellow Door Creamery’s ‘Cooking with Cheese at Home’ survey. Among the findings:
* Nearly 90% of consumers feel that cheese enhances the overall taste and presentation of a dish.
* More than 80% of respondents ate cheese either every day or multiple times a week, yet over 60% claimed to avoid cooking with it at home due to its lack of taste and messiness.
* 70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.
The Yellow Door Creamery team apprehended such feedback and have delivered a line of innovative options to home chefs that resolve such issues typically associated with cheese – consumers can now avoid unidentifiable, tasteless cheese altogether and enjoy sliceable, portioned for single use, dust-free, non-clumping cheese.
“Yellow Door Creamery believes that cooking at home should be enjoyable, with taste a kitchen priority. We were not surprised by these revelations or that nearly 70% of those surveyed desired more flavorful cheese products with a global influence. In response to these findings, we carefully crafted a new line of cheeses that all cheese lovers can enjoy,” said Ilana Fischer, Vice President, Innovation & Strategy at Schuman Cheese. “The Yellow Door Creamery’s one-of-a-kind collection not only appeals to the senses through its unique flavor profiles but it’s trendsetting approach will hopefully encourage consumers to enjoy cooking in their own homes.”
To learn more about Yellow Door Creamery and Schuman Cheese visit YellowDoorCreamery.com and SchumanCheese.com.
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About Yellow Door Creamery
Yellow Door Creamery is home to the most innovative cheesemakers and chefs in the industry. Not content with predictable or bland cheese concepts, we create unique cheeses that don’t exist anywhere else! By taking an experimental approach to a traditional category, Yellow Door Creamery leads with a unique, off-the-beaten path and optimistic approach to cheese making. The result—amazing, one-of-a-kind delicacies!
Source: Yellow Door Creamery
