Stratford, CT – Nuovo Pasta Productions, a premium, independent artisan refrigerated pasta and sauce producer for over 20 years, proudly announces that its Spinach, Portabella & Gruyere Ravioli has been recognized by the National Association for the Specialty Food Trade (NASFT) with a 2011 Silver Sofi award in the category of Outstanding Pasta, Rice or Grain.
Fresh picked spinach is sautéed and blended with slow roasted Portabella mushrooms and distinctive Gruyere cheese making for the perfect flavor combination. This sumptuous filling is presented in a colorful green and white striped ravioli.
This award represents Nuovo’s 13th Sofi award over the past 13 years. The Company was awarded its first Gold in 2008 for its Portabella and Truffle Gourmet Sauce. Over 1,657 products competed overall in this year’s NASFT product competition.
Nuovo Pasta Productions was established in 1989 and has proudly served artisan style pasta and gourmet sauces to both the finest restaurants and home use consumers. Hand made fillings, classically trained chefs, top quality ingredients and attention to detail make all the difference, according to the company. From its early stages, Nuovo has been the choice of top chefs across America. Nuovo promotes its true “restaurant experience” as one of the major distinguishing factors that separates its products from others available in the category today.
For more information on these or any of Nuovo Pasta Productions’ other quality products, please contact the company at (203) 380-4090. Be sure to visit us on the web at www.nuovopasta.com
Source: Nuovo Pasta Productions
