There are the usual teen jobs — flipping hamburgers, babysitting and mowing the neighbor’s lawn. Then there is 16-year-old Steve Floor’s after-school assignment — making fresh mozzarella cheese.
The Highland High School student has been the official “magic mozz maker” at Tony Caputo’s Market and Deli in downtown Salt Lake City for about two months, producing 80 to 100 pounds of the fresh cow’s milk cheese each week.
Impressive for someone who just earned a driver’s license.
To read the rest of the story, please go to: Salt Lake City Tribune.
