A delicious spreadable blend of La Quercia cured pork, red chili, and sea salt, our 'nduja is wonderfully flexible as an ingredient. A dollop spices up pasta, pizza, sauteed vegetables, soups — almost anything that needs a boost of flavor! Or go simple and just spread it on fresh bread or crackers for a tasty snack.
Originating in Calabria, 'Nduja was made from the "poor cuts" of pork left over from butchering. Our 'Nduja Americana is made with fully cured prosciutto and speck — quite the opposite of poor cuts! We spice ours with a mix of American red chili peppers; it is spicy, very rich, packed with umami.
Now available wholesale in 5 oz retail packs, as well as bulk for foodservice. Find it online at Zingerman's Mail Order.
- Made with pork raised humanely without the use of antibiotics.
- Packed for retail in plastic casing. 5 oz ea. 12 per cs.
- Ingredients: pork, sea salt, spices.
- Shelf life 6 months.
- Refrigerate for quality, but best served warm or at room temperature.
Brand New Item: SALAMI AMERICANO
Please welcome Salami Americano, the newest member of our salami line! This is salami in the Italian-American tradition, with a hint of garlic and black peppercorn. It shares the tender texture and meat-forward flavor of our Borsellino, but with a larger diameter (approx 2.5") that makes it easy to handle on a slicer.
We created this salami with the kitchen in mind. Wonderful in a sandwich with all the fixings or layered on a pizza. Plus, we sell it with the casing removed so no peeling needed!
Sold by the lb in foot long chubs. If you are a wholesaler interested in samples, please let us know. Coming soon to retail.
COME VISIT US AT THE FANCY FOOD SHOW! BOOTH #4836
See the new items in person and taste our 'Nduja Americana, Salami Americano, Spicy Borsellino Salami, and Berkshire Cross Prosciutto. Jan 11-13, 2014, at the Moscone Center, SF.
Source: La Quercia
