Murray’s Cheese “Boot Camp” Unites Cheese Lovers From All Over the World

This is the twentieth anniversary year of Murray’s state-of-the-art cheese caves in New York City, where they age and ripen cheeses made by cheesemakers around the world. In recent years, the retailer introduced its own line of Murray’s Cave Aged cheeses, with more than a dozen one-of-a-kind cheeses developed by Murray’s in collaboration with local creameries or cheesemakers using their proprietary aging techniques and often a Murray’s original recipe.  These projects represent years of development, research, tasting and testing, and the cheeses are available only at Murray’s.   …

The Kroger Co. announced the opening of the 1,000th Murray’s Cheese shop in Kroger banner stores, bringing Murray’s shops to more than 30 states across America. In 2008, Murray’s began opening cheese counters in Kroger stores to create the customer experience that Murray’s has become known for at their flagship Greenwich Village store. …

Starting this week (as of May 1), two Cheese & Charcuterie collections are being offered by Blue Apron as part of an ongoing partnership with Murray’s. The collections feature, of course, cheeses from Murray’s and meats curated by the Blue Apron test kitchen. Here’s a look at what’s in both new collections: …