Fullerton, CA — Monterey Gourmet Foods, maker of an all-natural line of specialty ethnic foods, will unveil a new look at the annual International Dairy Deli Bakery Association (IDDBA) show, June 7 to 9, in Atlanta, GA. The revamp will include a booth makeover, logo and brand refresh, and updated labels for the company’s unique line of fresh refrigerated pastas and sauce.
Freshly Delicious!
Monterey Gourmet Foods features pastas, sauces and ready-to-heat meals. Some highlights of the line include ravioli, pierogis, dumplings, vodka sauce and organic quinoa and kale curry.
The company avoids all artificial ingredients, hydrogenated oils and MSG, uses cheeses that are free of artificial growth hormones, and strives for non-GMO ingredients. These signature Monterey Gourmet Foods fresh refrigerated products will be highlighted at the IDDBA show:
- Spinach & Cheese Ravioli, made with organic spinach, cage-free eggs & Creamy Pesto Sauce
- Lobster Ravioli, with Creamy Tomato Sauce or Spicy Arrabbiata Sauce
- Butternut Squash & Sage Ravioli, with Browned Butter & Sage Sauce
- Roasted Chicken & Mozzarella Ravioli, with Classic Marinara Sauce
- Roasted Mushroom & 4 Cheese Ravioli, with Roasted Garlic Alfredo Sauce
- Five Cheese Ravioli, with Pesto Sauce
Monterey Gourmet Foods also will feature at the IDDBA show CIBO Naturals, a gourmet line of pestos and tapenades, and Certified Organic, fresh refrigerated salsas, hummus and bean dip from Emerald Valley Kitchen.
“We are excited to participate this year in IDDBA – one of the industry’s most important trade shows – and present a new look that reflects the genuine quality and authenticity of our fresh refrigerated line of specialty products and meals,” said Sung Yoon Nam, Brand Manager for Monterey Gourmet Foods.
IDDBA 2015 Theme to Focus on Food Safety
The IDDBA Dairy-Deli-Bake Seminar & Expo, held June 7-9, 2015, at Georgia World Congress Center in Atlanta, will include a series of seminars focusing on dairy, deli, bakery and food safety topics. At the Show and Sell Center—a 10,000-square-foot retail merchandising and idea center—presenters will include Shaquille O’Neal, sharing his favorite sandwich concepts; Walter Robb, co-CEO of Whole Foods Market; Phil Lempert, founder of Supermarket Guru; and many other speakers in the areas of food safety, legal issues and federal regulations.
The IDDBA, originally founded as the Wisconsin Cheese Seminar, has been in existence since 1964. The organization’s annual seminar and exposition is the largest show for dairy, deli, bakery, and foodservice professionals, and draws retail buyers, merchandisers, brokers, distributors and manufacturers from around the world.
About Monterey Gourmet Foods
Monterey Gourmet Foods is a division of Pulmuone Foods USA, a leader in the fresh refrigerated, all-natural and certified organic food categories. Pulmuone Foods USA is a subsidiary of Pulmuone Holdings Co., Ltd., a Korea-based company with more than $1.2 billion in annual sales. Founded in 1955, the company has maintained a deep commitment to the natural world. Pulmuone Foods USA portfolio includes the Monterey Gourmet Foods line, as well as the Wildwood brand, featuring natural and organic meat alternatives such as tofu, salsas, hummus and dairy alternatives. Wildwood recently added non-GMO verification to many of its products. Other Pulmuone Foods USA lines, including CIBO Naturals, a line of pestos, and Emerald Valley Kitchen organic dips, spreads and salsas, also will be featured at the IDDBA show.
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Visit Monterey Gourmet Foods at Booth #4759 at the annual Dairy-Deli-Bake Seminar & Expo, presented by the International Dairy Deli Bakery Association, June 7-9, 2015, Georgia World Congress Center, Atlanta, GA.
Source: Monterey Gourmet Foods