LOS ANGELES – Montchevre – producer of the first non-GMO True North Certified goat cheese by NSF International – announces its goal of transitioning 20 – 25 additional farms, within its network of more than 350 independent family farms, to non-GMO in 2017. The leading goat cheese manufacturer in the United States, Montchevre projects a 50 percent growth in its non-GMO milk supply in the year ahead.
Since the June 2016 nationwide launch of its NSF Non-GMO True North Certified 4 oz. Fresh Goat Cheese Logs, Montchevre has experienced strong consumer demand for the product with a 40 percent increase in sales of its non-GMO goat cheese.
“We are excited to see such strong consumer interest in non-GMO goat cheese since we introduced Montchevre’s non-GMO Fresh Goat Cheese Logs approximately six months ago,” said Arnaud Solandt, co-founder, Montchevre. “We maintain our commitment to producing outstanding goat cheese made with premium-quality milk by focusing on our hay and feed supply and employing our farm support team to ensure quality and sustainability from our network of more than 350 small, local family farms.”
Remaining true to its establishing principles, Montchevre Co-Founder Arnaud Solandt first investigated converting to non-GMO in 2013, excited by the prospect, determined to introduce the methods to Montchevre and paving the way for artisan cheesemakers.
True pioneers, family owned and operated, Montchevre has been producing goat cheese for nearly 30 years and has established its reputation as a United States market leader. Montchevre’s product line consists of more than 50 goat cheese varieties. Its best-selling product, the 4 oz. Fresh Goat Cheese Log (MSRP $4.99), is NSF Non-GMO True North Certified in all 13 flavors: Natural, Garlic & Herbs, Four Pepper, Honey, Cranberry & Cinnamon, Blueberry & Vanilla, Jalapeño, Lemon Zest, Fig & Olive, Peppadew, Pumpkin, Truffle and Sundried Tomato & Basil.
Montchevre’s 4 oz. Fresh Goat Cheese Logs carry the NSF Non-GMO True North seal on the label. NSF Non-GMO True North assures the integrity of GMO claims and aims to grow the breadth and diversity of non-GMO/GE verified products sold at retail. Montchevre is available at independent grocers and major retailers across the U.S. including Bristol Farms, Gelson’s, HEB, Ingles Markets, Publix, Safeway, Sam’s Club, Schnucks, Smart & Final, Stop & Shop, Target, Walmart and Whole Foods. Products can also be purchased online at www.montchevre.com and shipped nationwide.
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ABOUT MONTCHEVRE:
Founded in 1989 by Arnaud Solandt and Jean Rossard, Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, WI. More than 25 years later, Montchevre is the leading goat cheese producer in the United States. Remaining true to its original core principles, Montchevre places emphasis on high-quality, wholesome products and production of outstanding goat cheese at the very best value. Producing more than 50 variations of goat cheese, thanks to the supply of milk from 350+ local family farms, Montchevre is conscious of ethics and best practice, purposely protecting farmers’ livelihoods and striving to provide a safe and pleasant work environment for all employees. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese and seasonally inspired goat cheese available nationwide. www.montchevre.com
Source: Montchevre
