NEW ALBANY, Miss. — Master-Bilt, manufacturer of a full line of premier commercial refrigeration systems for over 70 years, introduces the Mega Top Sandwich/ Salad Prep Units, the latest addition to their popular Fusion™ series of refrigeration options.
The MBSMP series Mega Top Sandwich/Salad Prep Units come in four new models which hold an additional row of pans frequently needed by busy foodservice operations. The new Mega Top units hold up to 30 1/6 size pans.
Features of the Fusion Mega Top units include stainless steel interior and exterior, adjustable vinyl-coated shelves and insulated top lids. All cabinets are foamed-in-place with green friendly, efficient polyurethane insulation. Master-Bilt MBSMP Series Mega Tops are equipped with a self-contained, generously-sized refrigeration system, and include a standard limited four year extended compressor and one year limited parts and labor warranty.
In addition to the Mega Top Sandwich/ Salad Prep Units, the Fusion Series features a full line of heavy-duty equipment at affordable prices including bottom mount solid door reach-ins, glass door merchandisers, and undercounter refrigerators and freezers.
Master-Bilt is proud to announce that the Fusion Series solid door reach-ins (refrigerators and freezers) are all Energy Star certified as are the MBUR model undercounter refrigerators.
Master-Bilt, a member of the Standex Food Service Equipment Group and in business for over 70 years, offers a complete line of refrigerated coolers and freezers for commercial foodservice applications. Their Energy Saver program helps users to quickly identify Master-Bilt features and options that reduce energy usage. Visit here for more information. Master-Bilt’s markets of specialty include: restaurants, convenience stores, dairies, warehousing and drug stores. For more information on Master-Bilt's full product line, or literature, call Teresa Todd at 1-800/647-1284, ext. 4236, or email ttodd@master-bilt.com.
SOURCE Master-Bilt
