MARION — When Tim Stone was growing up, he spent summers working on his grandfather’s farm in Marion. Called Great Hill Farm, it is now the home of Great Hill Blue cheese.
Stone’s great grandfather, a banker, bought the farm in 1908.
“He fell in love with it,” Stone said.
Today, the farm sells 150,000 pounds annually of Great Hill Blue cheese, a gourmet, non-homogenized, raw milk blue cheese. Distributors come to the farm to get it, some for regional stores, some for transport to New York and some shipped nationwide.
To read the rest of the story, please go to: South Coast Today
