Petaluma, CA – For the upcoming fourth quarter holiday season, Marin French Cheese will wrap its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco and package the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide.
Made with fresh cow’s milk from neighboring Marin County dairies, Marin French Cheese’s single crème brie combines beautifully with La Boulangerie de San Francisco’s renowned pastry dough, creating a premium product, Baked Brie en Croute.
Pre-cooked, the 10.5-ounce Baked Brie en Croute is flow-wrapped, safely sealing the product, then placed in a pastry shop-style box with a window, delivering visual appeal for impulse sales in the deli or prepared foods sections. The consumer will simply finish off the Baked Brie en Croute by baking it for about 20 minutes. The creamy melted cheese, enveloped in crispy, flaky savory pastry dough, will provide the ultimate appetizer for all occasions.
“We’re excited to offer such a high-quality product with as much practicality,” says Zachary Pass, Marin French Cheese National Sales Director. “With ‘taste’ and ‘convenience’ being two of the key buying decision factors during the entertaining season, consumers will now be able to serve their favorite party appetizer, brie en croute, with total confidence and no hassle,” adds Pass. “And the beautifully packaged product makes the perfect host or hostess gift, too!”
Orders can be placed for a limited time only, now through August 31, 2018, for delivery October 15-December 28, 2018. The SRP is $12.99 per unit.
Visit our booth #574 at the Summer Fancy Food Show from June 30 – July 2, 2018.
Source: Marin French Cheese
