Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, introduced its newest product at the 2016 Winter Fancy Food Show on January 17-20 at the Moscone Center in San Francisco.
Terrine des Trois Rois is a three layered terrine handcrafted from armagnac marinated prunes and layered with chicken & duck foie gras. This new Terrine des Trois Rois is part of the brand’s growing foie gras line and is pork and gluten free. It is best enjoyed with a light red wine with earthy aromas balanced by a fruit-forward bouquet or a dry, sparkling white wine with a subtle creamy flavor. The terrine will be available in 7oz packages at specialty food markets nationwide beginning Spring 2016.
Headquartered in New York since 1975, Les Trois Petits Cochons, meaning “The Three Little Pigs” in French, provides its customers with pâtés, charcuterie, and other authentic French offerings. Handcrafted in small batches, Les Trois Petits Cochons’ artisanal, industry leading products are available online and at Whole Foods Market, Murray’s Cheese, Dean & Deluca and other major retailers nationwide.
For more information on Les Trois Petits Cochons, please visit www.3pigs.com.
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About Les Trois Petits Cochons:
Celebrating its 40th anniversary in 2015, Les Trois Petits Cochons combines high quality ingredients with time-honored French recipes to create award-winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five-star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.
Source: Les Trois Petits Cochon
