Lady Edison Introduces ‘Little Shorty’ — A Younger Aged Country Ham with Big Personality

Chapel Hill, NC — Lady Edison, known for its celebrated long-cured North Carolina country hams, is proud to announce the newest addition to its lineup: Little Shorty, a younger-aged country ham crafted for chefs, retailers, and home cooks who love the signature Lady Edison flavor but want a milder, more versatile option.

Little Shorty is aged under six months, offering a tender texture and a delicate balance of sweetness and salt that showcases the quality fit for a craft-cured ham worthy of the Lady Edison name. The result is a country ham that’s approachable and full of character — perfect for sandwiches, thinly sliced on charcuterie boards, and culinary cooking applications.

“We created Little Shorty for folks who crave the flavor of a real country ham but want a little less intensity than a long-aged ham,” said Karrie Kimble, Partner at Lady Edison. “It’s still our traditional North Carolina cure — just aged to highlight a softer, rounder profile. Think of it as the gateway ham for people who want to fall in love with country ham.”

Appalachian Mountain cured in Boone, North Carolina, Lady Edison hams embody the region’s long-standing tradition of country ham craftsmanship. The company’s flagship product — Extra Fancy 24-month aged Lady Edison Country Ham — have earned recognition among chefs nationwide for their depth of flavor, consistency, and authentic Southern character.

Born out of a whole-hog BBQ and charcuterie program in Chapel Hill, North Carolina, Lady Edison brings together farmers, curers, and chefs who believe in honoring the entire animal. Committed to quality, animal welfare, and regional food traditions, Lady Edison has become a favorite among chefs and artisans who value Southern craftsmanship and exceptional flavor.