LaClare Farms has earned another round of awards for its products, produced in Malone, northeast of Fond du Lac.
The artisan goat farm earned a trio of ribbons from the American Cheese Society Conference in Denver recently. The farm earned three third-place awards for its specialty goat yogurt and two cheeses, Evalon and Cave-Aged Chandoka. The contest drew more than 2,000 entries from 281 companies.
“Every year is a new year, with new competition and new factors," LaClare cheesemaker Katie Fuhrmann said. "It’s an honor to place not only once, but three times. That’s extraordinary.”
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