Green Bay, Wis. – Handmade with passion and hand selected with experience, BelGioioso Master Cheesemakers present their new artisanal cheese boutique, La Bottega di BelGioioso. This unique and enticing cheeseboard collection includes hand wrapped 4-ounce cuts for attracting consumer trial and whole wheels for expert cutting and wrapping by in-store cheesemongers.
“BelGioioso Cheesemakers have taken their passion and craft to a new level”, states Gaetano Auricchio, Vice President of Sales for BelGioioso Cheese. “The La Bottega line distinguishes itself through exclusive extra aging, unique ingredients and beautifully designed labels. The ‘fatti a mano’ (handcrafted) small cuts are hand selected by our Masters and hand cut and hand wrapped to respect the flavors of the cheeses.”
Savor the flavors of these exclusive cheeses from the La Bottega boutique collection:
Crescenza-Stracchino™
– This fresh and spreadable cheese has a tangy note. It’s milky, creamy and simply delicious.
American Grana®
– Extra aged for 24 months with a distinct, nutty flavor.
Gorgonzola with Cow & Sheep’s Milk
– A robust & crumbly blue-veined cheese and a twist on blue with Baa & Moo.
Provolone Extra
– Aged for 24 months for a sharp, buttery piccante flavor.
Peperoncino® Asiago con Chili Pepper
– Ignite your taste buds with this spicy hot, savory cheese.
Created on a foundation of over 130 years of family cheesemaking tradition, La Bottega di BelGioioso cheeses are made with the finest quality, fresh local milk and pure, simple ingredients. Each savory wedge a gift from the Master Cheesemakers at BelGioioso.
BelGioioso Cheese is a familyowned and operated company specializing in artisan Italian cheesemaking. Using only natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers handcraft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty. www.savorlabottega.com
Source: BelGioioso Cheese
