SYOSSET, NY – Kitchen Table Bakers, makers of the original, premium, hand-made 100% Parmesan cheese crisp, introduces their ParmCrisp™ Minis in two new varieties, Sesame Parmesan and Jalapeño Parmesan. Packaged in the familiar resealable pouch, Jalapeño and Sesame ParmCrisp Minis join the line of premium, gourmet mini crisps that started with the classic Original Aged Parmesan Mini Crisps, recipient of the 2009 Gold sofi™ (specialty outstanding food innovation) for “Outstanding Diet or Lifestyle” product.
Since 2003, Kitchen Table Bakers’ all-natural, oven baked Parmesan Crisps have been hand-made in small batches, winning a loyal following with foodies and discerning consumers who crave the savory, salty, umami wonderfulness and rich golden color that is unique to Kitchen Table Bakers’ products.
Kitchen Table Bakers recently moved production to its own dedicated, gluten-free, nut-free and allergy-friendly production facility, with increased baking capacity and added flexibility to meet the growing demand for their gourmet snacks.
“This move into our own facility is game changing for us. We’ve experimented over the years using alternative methods to create our Parmesan crisps. This strategic move to self-production gives KTB complete control over the baking, quality and purity of all of our products,” says Barry Novick, Kitchen Table Bakers founder. “The signature taste, texture and quality of our crisps relies on slowly, oven-baking them the old fashioned way – it's a more complicated process,” he adds, “but it’s the only way to make Kitchen Table Bakers Parmesan crisp safely and consistently delicious for our family of retailers, foodies and those on restricted diets.”
Sold in Cheese/Service Delis, Health Food Stores, hotels and restaurants and available in custom Food Service packaging.
For more information about Kitchen Table Bakers and to taste the new ParmCrisp Mini Flavors, please visit Booth #877 at the Specialty Food Association’s Summer Fancy Food Show at the Jacob Javits Center in New York, NY, June 28 to June 30. To learn more about Kitchen Table Bakers, please visit www.kitchentablebakers.com, www.facebook.com/kitchentablebakers and www.twitter.com/ParmCrisp.
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About Kitchen Table Bakers
Kitchen Table Bakers, founded in 2003, crafts eleven varieties of gourmet Parmesan cheese crisps, including Aged Parmesan, Chia Seed Parmesan, Caraway Seed Parmesan, Sesame Parmesan, Rosemary Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan, Basil Pesto, Parmesan, Everything Parmesan, and Aged Parmesan Mini Crisps. All Kitchen Table Bakers products are gluten, wheat and sugar free. The company’s products have been recognized by the Specialty Food Association with six silver sofi awards and four gold sofi awards, which acknowledge the best food and beverages the specialty food trade has to offer. To learn more, visit www.kitchentablebakers.com.
Source: Kitchen Table Bakers
