SAN DIEGO, CA – Home Chef Kitchen has created a line of soups with the consumers’ concerns in mind. This new product line is reaching the demands of the steady, increasing population of “conscious carnivores” that care about both the quality and ethical background of their food. The Split Pea Soup with Peppered Bacon is nitrite-free. The Healthy Chicken Noodle Soup, made with Certified Humanely Raised Chicken, is chef-created and meets FDA guidelines for healthy with only 440 mg of sodium per serving. USA Today deemed the Certified Humane program as the industry’s “Gold Standard” due to strict guidelines that are difficult but necessary to meet. Simply put, these chickens have ample space, shelter and gentle handling to limit stress.
As consumers have become more aware of where their food comes from, the demand for transparent labeling has increased. Home Chef Kitchen’s refrigerated fresh soups have a simple ingredient statement that shows both what IS in it, as well as what ISN’T. “Organic” is often confusing and “natural” has become diluted. With these soups, what you see is what you get.
When the focus shifts from the finish line to the starting line, you can taste it in the product. Home Chef Kitchen is doing their part to “Make the world a better place … one meal at a time!”
For more information on Home Chef Kitchen’s “conscious” soup line that is good for your family, good for the farm animals, and good for the environment , please contact Lisa Cohen at 858-453-4794 or lisa@homechefkitchen.com.
Available at the 2011 IDDBA Show – Booth # 3789
Source: Home Chef Kitchen
