Thorp, Wis. – When the industry’s leaders in the culinary world converge at the 2012 International Dairy Deli Bakery Association Seminar and Expo on June 10 – 12 in New Orleans, Holland’s Family Cheese will be there to welcome them.
Holland’s Family Cheese will showcase three of their award-winning, artisan, Dutch Goudas alongside the Wisconsin Milk Marketing Board in Booth # 2615 on both Monday and Tuesday of the Expo. Debuting in the line-up will be Marieke Penterman’s latest raw-milk creation, Marieke Golden; a semi-soft, American Original crafted with their farm-fresh milk, carefully aged on wooden pine planks from Holland.
This year’s IDDBA Annual Seminar & Expo features more than 1,600 booths packed with the food, services and ideas that drive dairy, deli and bakery businesses. Additionally, the event highlights are: targeted educational sessions featuring current trends, research, marketing ideas, global issues, consumer buying behavior, and new products and services plus several keynote speakers and networking opportunities.
Stop by Booth # 2615 to taste artisan cheeses crafted by Holland’s Family Cheese.
Holland’s Family Cheese is a Thorp, Wisconsin-based producer of specialty cheeses. The company is known for the skill of its cheesemaker, Marieke Penterman, who handcrafts and cures authentic Dutch Goudas that are distributed by the company throughout the U.S. to the specialty retail and wholesale markets. Marieke’s Goudas have won dozens of awards in regional, national and international competitions.
Source: Holland’s Family Cheese
