Global Feta Report 2016: 2010-2015 With Forecasts To 2021

DUBLIN — Research and Markets has announced the addition of the "Global Feta 2016" report to their offering.

This is a report on the Feta and White Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.

Feta – This term is to refer to the fresh white crumbly cheese often in brine that is covered by the EU PDO designation to be produced by at least 70% of sheep milk; no more than 30% goat milk in a sheep/goat milk mixture and made in Greece. Production in other markets do not fit into the definition of the EU ruling either by using a different ratio of sheep and cow's milk or being produced in an EU market outside Greece (e.g. Bulgaria, Germany, Denmark and France where the cheese is often marketed as salad cheese).

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