BUFFALO, N.Y.- –Galbani®, a leading brand of Lactalis American Group, Inc. (LAG), was awarded a gold medal at the March 2019 U.S. Championship Cheese Contest held at Lambeau Field Green Bay, WI.
Judges from the Wisconsin Cheese Makers Association tasted over two dozen cheeses in the “Flavored Soft Cheese” category before naming Galbani Marinated Fresh Mozzarella, a vibrant, ciliegine mozzarella about the size of a cherry, best of class.
This cheese, with its unique combination of herbs, spices and high-quality ingredients, is perfect for salads and appetizers. It has been honored in various contests over the past five years.
Mike Vendura, director of marketing for Galbani at LAG adds, “We’re thrilled to have been recognized for our marinated ciliegine. Our teams work diligently to produce the highest quality products for our customers. With a wide variety of uses, this delicious cheese is something everyone will enjoy!”
About Galbani®
First crafted in Italy by Egidio Galbani in 1882—Galbani® has long been the #1 cheese brand in Italy. For over 130 years, Galbani has been delighting families all over Italy. Today Galbani brings its timeless tradition from Italy to the American table with the delicious taste of mozzarella, ricotta, fresh mozzarella, and snack cheese made and sold in the United States. Galbani cheese is a leading brand of Lactalis American Group, Inc. (LAG). Headquartered in Buffalo, NY, LAG is a subsidiary of Parmalat S.p.A., owned by France-based Groupe Lactalis – the world’s largest dairy producer. LAG produces a wide array of cheese products, including a variety of specialty cheese available to retail, foodservice and industrial customers. For more info on Galbani, please visit www.galbanicheese.com. ©2019 Lactalis American Group, Inc., Buffalo, NY 14220. Galbani is a registered trademark of Egidio Galbani S.r.l
