Oakland, CA – Innovative soup, broth and noodle purveyor Nona Lim is debuting a brand new line of fresh ramen noodles at Winter Fancy Foods in San Francisco (January 17-19). Quality fresh ramen noodles are what differentiates restaurant-grade ramen bowls from all the rest and with this exciting new line from Nona Lim the highest level of fresh ramen noodles will be available to the home cook for the first time. With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen, and Nona Lim Whole Wheat Ramen, there is truly something to suit the taste of all ramen enthusiasts nationwide.
"Nona Lim Ramen Noodles empower home chefs to create truly gourmet ramen bowls.” Says Nona Lim Founder Nona Lim. “We are so excited to share the secret ingredient of ramen houses with the world because fresh ramen noodles make any ramen bowl thrillingly delicious.”
Just as there are many different types of pasta, there are many types of ramen. Tokyo Ramen is originally from the capital of Japan and is also the most popular type of ramen around the world. Nona Lim Tokyo Noodles are a great place to start for any home chef. Nona Lim Hakata Ramen is pale and very thin which allows it to be cooked more quickly with a unique delicate texture. Pair it with our Miso Ramen or Spicy Szechuan broths for a hot bowl of noodles in minutes. Nona Lim Whole Wheat Ramen puts a California twist on traditional ramen recipes. Nona Lim’s Whole Wheat Ramen has a natural brown hue, and more nutrients and fiber.
Home chefs can either create their own homemade broths to pair with Nona Lim Ramen Noodles or pick up a fresh Nona Lim broth for a truly gourmet dining experience ready in minutes. Nona Lim Thai Curry and Lime Broth, for example won a gold SOFI Award in 2015 for it’s spectacular flavor. Made with a traditional bone broth base and spiced to perfection, Nona Lim Thai Curry and Lime Broth, a few sliced veggies and proteins and a Nona Lim fresh ramen noodle package can create a dinner the whole family will love in under ten minutes. Other Nona Lim broths include Nona Lim Vietnamese Pho Bone Broth, Nona Lim Szechuan Spicy Bone Broth and Nona Lim Miso Ramen Vegan Broth.
Nona Lim Fresh Ramen Noodles and all Nona Lim products are made without additives or preservatives of any kind and sold fresh in the refrigerated section of fine stores.
About NonaLim (www.nonalim.com) (www.facebook.com/NonaLimFoods)
Since 2006, Nona Lim has been crafting fresh, healthy foods that are convenient and delicious. The brand’s philosophy is that clean, simple cooking yields the best flavor and nutrition. Nona Lim stocks an Oakland kitchen with fresh vegetables, herbs, and spices so that one recognizes every ingredient on the package—no preservatives, additives or excess salt. The Nona Lim line of soups, broths, and noodles features both traditional American and Asian favorites, inspired by Nona’s childhood in Singapore and the culinary creativity of California. With products that are ready in minutes, Nona Lim makes it easy and delicious to eat well and fuel an active lifestyle. All Nona Lim products are sold in the refrigerated section. In 2015 Nona Lim has been recognized widely for both clean label and great taste with awards from Clean Eating Magazine, Prevention Magazine and as a 2015 SOFI Award Gold Winner.
Source: Nona Lim
