French Farm Unveils Duck & Pork Pate With Orange From Rougie

Since 1875, the medieval town of Sarlat in the beautiful Périgord region of France has been home to Rougié, the world renowned producer of duck pate. Now available in North America, Rougié continues to delight with its Duck and Pork Pâté with Orange.

Made from only the freshest duck, pork, cream, eggs, and orange liquor, Rougie’s Duck and Pork Pâté with Orange is a delicious find for anyone who enjoys high quality charcuterie. The gourmet ingredients ensure a pâté with a sumptuous and smooth texture. The orange liquor provides a refreshing finish. Shelf stable, Duck and Pork Pâté with Orange can be stored in the pantry for any impromptu gathering. Serve slightly chilled with cornichons and a crusty baguette and your guests will swear they are in a Parisian restaurant. Perfect in any setting, Rougie Duck and Pork Pâté with Orange will never fail to surprise and delight.

MSRP $8.50 – 2.8 oz glass jar
www.thefrenchfarm.com

Source: The French Farm