Dunbarton Blue Might Be Cheese For Those Who Fear Blue Cheeses

Blue cheese often gets a bad wrap — you know, the whole moldy thing — yet there can be more to blue cheese then just a sharp moldy flavor that is characteristic of many American-style blue cheeses.

A good example of this is Dunbarton Blue from Roelli Cheese in Shullsburg, Wisc. The Roelli family has been making cheese in Wisconsin for almost 100 years, but have not been known for small batch artisanal cheese making until recently.

Now the fourth generation of Roelli family cheese makers have found a niche in making small-batch handmade cheese.

To read the rest of the story, please go to: Kansas City Star