Paški sir Gligora has just won the gold medal at the 120th International Cheese Awards in the UK
Croatian cheese producer Sirana Gligora from the island of Pag has claimed the gold medal for the best Sheep Milk Cheese (Hard Pressed) at the prestigious International Cheese Awards held in the town of Nantwich in England.
A record-breaking 5,000 cheese and dairy product entries from 27 countries were judged today at the awards which are celebrating their 120th year, with the Croatian Paški sir by Gligora coming up trumps in its category after rigorous testing.
To read the rest of the story, please go to: Croatia Week