Most everyone from or around the Palouse has at least heard of Cougar Gold Cheese made by the WSU Creamery. Well now, it’s even made it’s way on to a prestigious food magazine called Bon Appétit.
Bon Appétit’s magazine boasts over 6.5 million readers, and their Youtube channel is closing in on 6 million subscribers. The organization is quite the behemoth when it comes to a following. So the fact that Cougar Gold Cheese has received recognition from them is impressive in its own right.
However, it gets even better in the article. Author Jessica Kelly describes her experience with the canned cheese:
To read the rest of the story, please go to: Dailyfly.com
