Once upon a time, long ago in the Old Italian countryside, way before Marco Polo began his travels that introduced the tomato to Italy, the ancient Italians ate what we call white pizza (no red sauce). They would spread oil over their crusty Italian bread, add fresh garlic and mozzarella cheese and then bake. Beano’s captures that Old Italian countryside taste with 100% pure soybean oil and traditional Italian spices for an authentic tasting white pizza.
· We offer three varieties of traditional Italian flavors: Garlic Sauce, White Pizza Sauce with imported Oregano, and White Pizza sauce with fresh dried Basil in a non-separating format. All three of these are ready to use and do not need to be shaken before dispensing. This creates in-use consistency for great tasting pizzas and flatbreads across the board.
· They are perfect for creating a premium pizza program featuring grab and go by the slice or take and bake gourmet pizzas.
· White Pizza Sauces and Garlic Sauce offer high profit margins and take little shelf space.
· They make a great point of difference in your menu. Creating a gourmet pizza program will give you an edge over your competition.
· Our foodservice squeeze bottle with a flip top dispensing cap will increase productivity while decreasing labor cost.
· In addition to creating a premium pizza program they also are versatile in menu options and can be used on baked potatoes, flatbreads and Nan breads and used as a dipping oil.
· We will be featuring our White Pizza Sauces and Garlic Sauce this year at the IDDBA in Orlando. Stop and see us to learn more at booth 1510
