NEW ORLEANS – Chisesi Brothers, in partnership with Tony Chachere’s®, is giving their customers two new bold flavors to choose from with the debut of their Chisesi’s Cajun Ham and Cajun Roast Beef, seasoned with Tony Chachere’s© Original Creole Seasoning.
With more than 100 years as the premier New Orleans southern-style deli meat producer, Chisesi Brothers took great care to assure the product was a genuine Cajun product, reps said. “We take our time to make sure that we are releasing a quality product that will be enjoyed for generations to come,” says Nicholas Chisesi, a member of the family that owns and operates the New Orleans institution. “When we think ‘Cajun,’ we think ‘Tony Chachere’s®,’ and we knew that we had to work with them to get the flavor and value that makes Chisesi a household name.”
Chisesi Brothers infuses spices to the meats prior to the smoking process, which sets Chisesi’s Cajun Ham and Cajun Roast Beef apart from other Cajun-spiced meats, reps said. Additionally, the company produces the only Cajun deli meats on the market to receive the Louisiana Certified Cajun accreditation, solely given to foods that are authentically made in Louisiana.
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