RISING SUN — Chesapeake Gold Farms has entered the agriculture diversity market by adding a line of artisanal cheeses to the family farm on Dr. Miller Road.
Diane Miller said everything including the label is all about the farm, now being run by the sixth generation of the Miller family.
"It's made with all our milk," Miller said, pointing to a field full of Golden Guernsey and Holstein cows. "The only thing added is the bacterial cultures and whatever spices and seasonings."
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