Cherry Grove Farm Cheese Wins National Award

Cherry Grove Farm in Lawrenceville has received national recognition for its “Rarebird” cheese, a washed rind, raw cow’s milk cheese produced on the farm and aged between 60 and 90 days.

Rarebird won a silver medal in the “farmstead cow’s milk” category at the 2018 American Cheese Society competition in Pittsburgh. The conference is the premier cheese event in North America. Cheesemakers from all over the world gather to meet, learn, and taste the best cheeses being made in the United States and Canada.

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