Cheese So Smooth You’ll Be Humming Blue Velvet
January 12, 2011 | 1 min to read
If velvety is a quality you look for in cheese rather than fabric, you need to add Devil’s Rock Creamy Blue Cheese to your shopping list. Thornloe Cheese, a dairy based in the northern Ontario town of Thornloe, created the recipe to be a higher-fat, smoother version of their more traditional-style Casey Blue. The goal was a blue that still had some bite, but with its sharpness cushioned in a rich, luxurious texture.
To read the rest of the story, please go to: The Globe And Mail.