Boulart Launches A Range Of Lighter Sandwich Buns

At the Restaurant Canada show February 26th, Boulart will be showcasing its newest delicious products.

Boulart has always offered amazing tasting products to bread lovers while keeping things clean: our bread has always had no preservatives, additives or any added sugar. Now you can get amazing Boulart bread, with all it’s benefits but with less crumb. This makes a lighter sandwich without compromising taste and maintaining our incredible holding power. Our Thin Sandwich bun (in whole wheat and original flavor), our Original Flat Sandwich Bun as well as our Original Small Artisan Burger will be served at the Restaurant Canada Show and you are welcomed to come try them. Our chef, Matt DeMille, will be making some tasty creations with them.

Nowadays, consumers want to have healthy options that don’t compromise on taste and quality. Boulart offers quality bread that is clean label and now has sandwich bun options that are also lighter on crumb. So now people can have their sandwiches and eat them too.

‘’Light on ingredients, light on prep time, light on food waste and now even light on crumb with our brand new family of breads," said Michel Saillant, President of Boulart.

Boulart is a North American industrial artisan bakery, with several types of premium bread products that are NON-GMO Project Verified. Based in Lachine, QC, the company was founded by Michel Saillant in 2006, and launched in 2007. Boulart prides itself on a transparent approach to bread production, using no preservatives, additives, or added sugar in their bread. Boulart has acted as a corporate companion, offering category management, brand support, and supply chain development for businesses looking to grow their bread vertical.

Responsible for introducing the Ciabatta Baguette to the North American market, Boulart provides the highest quality bread products to large-scale retailers, major restaurant chains, and small speciality shops across North America and worldwide.

For more information please contact:

Camille Fortier
Boulart
514 631 4040 cfortier@boulart.com
www.boulart.com

Source: Boulart